Girmi Electric Pasta Maker Stainless Steel With 5 Pasta Sizes & 2 Operating Speeds 90W

Power: 90W
Pasta sheeter with 9 thickness settings and 15cm rollers
2 interchangeable accessories
5 pasta shapes: lasagne, tagliatelle, spaghetti, reginette and fettuccine
Manual operation with crank or automatic with motor
2 operating speeds + PULSE
Stainless steel structure with aluminum rollers, compliant with food contact
Up to 60 minutes of continuous work
Accessories: crank, motor support, fixing clamp

Product Description
Made of stainless steel with 15 cm aluminum rollers suitable for food contact, the IM91 pasta machine by GIRMI has 2 interchangeable accessories and 2 operating speeds + PULSE that will help you prepare up to 5 shapes of fresh pasta.

Double use: automatic or manual
You can choose to use the machine manually by inserting the crank and preparing the pasta in the traditional way. If you have less time available, with the 90W motorized system you can prepare pasta quickly with up to 60 minutes of continuous work.

Cleaning tips
After use, you can clean the machine and the accessories supplied quickly and easily with a damp cloth.

5 Pasta shapes
Lasagne
Spaghetti
Tagliatelle
Reginette
Fettuccine
Fixing clamp
You can fix the machine on any flat surface by attaching the practical clamp and use it safely and stably.

Tagliatelle and spaghetti
Prepare tagliatelle and spaghetti for your family Sunday.

Reginette and fettuccine
Perfect reginette and fettuccine with the practical accessory supplied.

9 thickness settings
Choose the thickness best suited to the pasta you want to prepare from the 9 settings.

Homemade pasta, easily and effortlessly
A few tips for perfect pasta:

Accompany the passage of the dough through the rollers with both hands (one above and one below), keeping the sheet taut. Fold the sheet in half and flour. Pass it through the rollers again and repeat this operation several times until you obtain a smooth and homogeneous sheet.
For a thinner sheet, move the knob to the next positions to obtain the desired result.
Flour before each passage through the rollers.
Once the sheet has been prepared, if you want to cut it to obtain spaghetti, tagliatelle, reginette and fettuccine, just insert the relative roller provided. Before inserting the sheet into the rollers, wait at least 10 minutes so that it dries and is ready for a clean and homogeneous cut.